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Food Biotechnology—1
Editor:
SPRINGER, setembro de 2011 ‧
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SINOPSE
Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789401080255 |
| Editor: | SPRINGER |
| Data de Lançamento: | setembro de 2011 |
| Dimensões: | 152 x 229 x 17 mm |
| Encadernação: | Capa mole |
| Páginas: | 322 |
| Tipo de produto: | Livro |
| Coleção: | Tertiary Level Biology |
| Classificação Temática: |
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| EAN: | 9789401080255 |
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