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Food Allergy
From Molecular Mechanisms To Control Strategies
idioma: inglês
Editor:
SPRINGER VERLAG, SINGAPORE, abril de 2019 ‧
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SINOPSE
and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions).
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789811369278 |
| Editor: | SPRINGER VERLAG, SINGAPORE |
| Data de Lançamento: | abril de 2019 |
| Idioma: | Inglês |
| Dimensões: | 160 x 240 x 16 mm |
| Encadernação: | Capa dura |
| Páginas: | 216 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Medicina
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Medicina Geral
Livros em Inglês > Outros |
| EAN: | 9789811369278 |
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