adicionar à lista de desejos
Fermentation
Effects On Food Properties
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, abril de 2012 ‧
ver detalhes do produto
344,73€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781439853344 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | abril de 2012 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 400 |
| Tipo de produto: | Livro |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781439853344 |
LIVROS DA MESMA COLEÇÃO
-
Food Oxidants And AntioxidantseBook10%CRC PRESS125,86€ 10% CARTÃO
-
Environmental Effects On Seafood Availability, Safety, And QualityeBook10%CRC PRESS311,38€ 10% CARTÃO