Capa do artigo European Food Law Code
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European Food Law Code

de Collart-Dutilleul Fr
idioma: francês
Editor: BRUYLANT, outubro de 2012 ‧
89,15€
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Consumers have been much more demanding as regards the food they consume. In order to respond to these concerns, the regulatory bodies have, over the last few decades, adopted a significant number of rules, which the entire food sector had to abide by. This body of rules in operation today takes the shape of a vast and complex network, of which those adopted by the European institutions are an important part. They influence the rules already in place at the national level and have an impact on the entirety of the industry outside of Europe, given the strength and size of the European market. This explains the importance of these norms and the necessity to have a thorough understanding of their scope and structure. In order to assist the reader, these norms are presented in an orderly fashion throughout this code. All the relevant aspects are covered: safety, additives, consumer information, health claims, labels, biotechnology, specific foodstuffs, etc. This code was put together as part of the Lascaux programme, a European research project in the area of food law (http://www.droit-aliments-terre.eu).

European Food Law Code

de Collart-Dutilleul Fr

Propriedade Descrição
ISBN: 9782802738077
Editor: BRUYLANT
Data de Lançamento: outubro de 2012
Idioma: Francês
Páginas: 714
Tipo de produto: Livro
Coleção: Encre De Chine Clair De Lune
Classificação Temática: Livros em Francês > Direito > Geral
EAN: 9782802738077

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