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Eat And Be Satisfied
A Social History Of Jewish Food
idioma: inglês
Editor:
Jason Aronson Publishers, setembro de 1993 ‧
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67,58€
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SINOPSE
Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780876683163 |
| Editor: | Jason Aronson Publishers |
| Data de Lançamento: | setembro de 1993 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 280 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Religião e Moral
>
Religião Judaica
Livros em Inglês > Ciências Sociais e Humanas > Antropologia |
| EAN: | 9780876683163 |
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