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Digital Dining
New Innovations In Food And Technology
idioma: inglês
Editor:
Springer International Publishing AG, julho de 2025 ‧
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219,00€
10% DESCONTO
IMEDIATO
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SINOPSE
In “Digital dining: New innovations in food and technologyâ€, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we prepare, consume, and experience food.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783031910494 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | julho de 2025 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 334 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9783031910494 |