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Desserts Gourmands Sans Oeufs Ni Lait
idioma: francês
Editor:
LA PLAGE, outubro de 2012 ‧
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14,88€
10% DESCONTO
CARTÃO
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SINOPSE
1) les ingrédients de substitution.
- aux produits laitiers (laits et crèmes végétaux) et.
- aux oeufs (fécules, agar-agar, tofu soyeux...).
2) les bases indispensables, sous forme de pas à pas illustrés :
Crème pâtissière, chantilly végétale, pâte sablée....
3) une trentaine de recettes très gourmandes qui font le tour des meilleurs desserts et pâtisseries végétaliens :
- les biscuits (cookies, langues de chats, rochers, macarons...).
- Les tartes et desserts aux fruits (crumble, tatin, clafoutis...).
- Les entremets et desserts fondants (cheese-cake, mousse au chocolat, crème brûlée, panna cotta...).
- Les petits gâteaux et gros moelleux (financiers, fondants, pancakes, cannelés, gaufres, brioches...).
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782842213152 |
| Editor: | LA PLAGE |
| Data de Lançamento: | outubro de 2012 |
| Idioma: | Francês |
| Páginas: | 108 |
| Tipo de produto: | Livro |
| Coleção: | Soleil Manga |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782842213152 |
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