Capa do artigo Culinary And Food Service Operations Management 5.0
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Culinary And Food Service Operations Management 5.0

de David (Associate Head Academic Operations And Quality, Sheffield Hallam University, Uk) Graham, Peter (Former Senior Lecturer, School Of Events, Tourism & Hospitality Management, Leeds Beckett University, Uk) Cox e Ewen (Senior Lecturer, Global Business, Tourism And Hospitality Management, Sheffield Hallam University, Uk) Crilley
idioma: inglês
Editor: GOODFELLOW PUBLISHERS LIMITED, maio de 2026 ‧
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A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.

Culinary And Food Service Operations Management 5.0

de David (Associate Head Academic Operations And Quality, Sheffield Hallam University, Uk) Graham, Peter (Former Senior Lecturer, School Of Events, Tourism & Hospitality Management, Leeds Beckett University, Uk) Cox e Ewen (Senior Lecturer, Global Business, Tourism And Hospitality Management, Sheffield Hallam University, Uk) Crilley

Propriedade Descrição
ISBN: 9781917433693
Editor: GOODFELLOW PUBLISHERS LIMITED
Data de Lançamento: maio de 2026
Idioma: Inglês
Encadernação: Capa mole
Páginas: 298
Tipo de produto: Livro
Classificação Temática: Livros em Inglês > Gestão > Hotelaria e Turismo
EAN: 9781917433693