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Concepts In Bioscience Engineering
idioma: inglês
Editor:
Springer Nature Switzerland AG, fevereiro de 2020 ‧
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60,82€
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SINOPSE
This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030283025 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | fevereiro de 2020 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 364 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Medicina
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Ortopedia
Livros em Inglês > Outros |
| EAN: | 9783030283025 |
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Concepts In Bioscience Engineering10%Springer Nature Switzerland AG60,82€ 10% CARTÃOportes grátis