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Chocolat Chaud
idioma: francês
Editor:
CHENE, outubro de 2011 ‧
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16,43€
10% DESCONTO
CARTÃO
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portes grátis
SINOPSE
Jean-Paul Hévin dévoile ici le secret de fabrication de ses chocolats chauds et de ses associations de saveurs inédites.
Chocolat chaud au thé matcha, à la pistache, à la mangue, à la carotte. 40 recettes faciles à réaliser sont présentées au fil des pages, ainsi qu'une dizaine de recettes de petits gâteaux (madeleines, sablés.), qui accompagneront à merveille une pause chocolat chaud.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782812305306 |
| Editor: | CHENE |
| Data de Lançamento: | outubro de 2011 |
| Idioma: | Francês |
| Dimensões: | 200 x 213 x 31 mm |
| Páginas: | 79 |
| Tipo de produto: | Livro |
| Coleção: | Formation Permanente Esf |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782812305306 |
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