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Chinese Food
idioma: inglês
Editor:
CAMBRIDGE UNIVERSITY PRESS, agosto de 2011 ‧
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29,74€
10% DESCONTO
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SINOPSE
This illustrated gastronomic tour traces the development of the unique food and drink culture found in China from ancient to modern times. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780521186742 |
| Editor: | CAMBRIDGE UNIVERSITY PRESS |
| Data de Lançamento: | agosto de 2011 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 154 |
| Tipo de produto: | Livro |
| Coleção: | Introductions To Chinese Culture |
| Classificação Temática: |
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| EAN: | 9780521186742 |
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