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Chemical And Functional Properties Of Food Components
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, dezembro de 2024 ‧
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87,59€
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SINOPSE
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032209227 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | dezembro de 2024 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 548 |
| Tipo de produto: | Livro |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
Livros em Inglês
>
Vida Prática
>
Jardinagem e Floricultura
|
| EAN: | 9781032209227 |
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