adicionar à lista de desejos
Chemical And Functional Properties Of Food Components
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, maio de 2023 ‧
ver detalhes do produto
283,89€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032199221 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | maio de 2023 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 548 |
| Tipo de produto: | Livro |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
Livros em Inglês
>
Vida Prática
>
Jardinagem e Floricultura
Livros em Inglês > Outros |
| EAN: | 9781032199221 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelFood ColorantseBook10%Food ColorantsCRC PRESS371,00€ 10% CARTÃO
-
imagem não disponívelMethods Of Analysis Of Food Components And AdditiveseBook10%Methods Of Analysis Of Food Components And AdditivesCRC PRESS131,16€ 10% CARTÃO