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Calculating And Problem Solving Through Culinary Experimentation
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, novembro de 2022 ‧
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74,34€
10% DESCONTO
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SINOPSE
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032286501 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | novembro de 2022 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 319 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781032286501 |
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