adicionar à lista de desejos
Breeding For Enhanced Nutrition And Bio-Active Compounds In Food Legumes
idioma: inglês
Editor:
Springer Nature Switzerland AG, Janeiro de 2021 ‧
ver detalhes do produto
189,25€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes).
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030592141 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | Janeiro de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 267 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
Livros em Inglês > Medicina > Nutrição |
| EAN: | 9783030592141 |