10% de desconto

Borago

de Guzman Rodolfo
idioma: espanhol, francês
Editor: PHAIDON PRESS LIMITED, outubro de 2017 ‧
52,95€
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Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy."It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease." -Financial TimesChef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.

Borago

de Guzman Rodolfo

Propriedade Descrição
ISBN: 9780714873978
Editor: PHAIDON PRESS LIMITED
Data de Lançamento: outubro de 2017
Idioma: Espanhol, Francês
Dimensões: 253 x 297 x 30 mm
Encadernação: Capa mole
Páginas: 288
Tipo de produto: Livro
Coleção: Wallpaper* City Guides
Classificação Temática: Livros em Francês > Gastronomia e Vinhos > Culinária
EAN: 9780714873978

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