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Bivalve Depuration
Fundamental And Practical Aspects
idioma: inglês
Editor:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), junho de 2008 ‧
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SINOPSE
A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration centre. It is targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry. This is of particular importance for several developing countries.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789251060063 |
| Editor: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Data de Lançamento: | junho de 2008 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 156 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9789251060063 |
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