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Bitterness
Perception, Chemistry And Food Processing
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, abril de 2017 ‧
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232,46€
10% DESCONTO
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SINOPSE
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118590294 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | abril de 2017 |
| Idioma: | Inglês |
| Dimensões: | 150 x 250 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 264 |
| Tipo de produto: | Livro |
| Coleção: | Institute Of Food Technologists Series |
| Classificação Temática: |
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| EAN: | 9781118590294 |
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