adicionar à lista de desejos
Bitterness
Perception, Chemistry And Food Processing
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, abril de 2017 ‧
ver detalhes do produto
232,46€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118590294 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | abril de 2017 |
| Idioma: | Inglês |
| Dimensões: | 150 x 250 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 264 |
| Tipo de produto: | Livro |
| Coleção: | Institute Of Food Technologists Series |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781118590294 |
LIVROS DA MESMA COLEÇÃO
-
eBook10%Modified Atmosphere Packaging Of FoodsWILEY237,11€ 10% CARTÃO
-
eBook10%Dietary PolyphenolsWILEY266,26€ 10% CARTÃO