adicionar à lista de desejos
Bitterness
Perception, Chemistry And Food Processing
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, abril de 2017 ‧
ver detalhes do produto
232,46€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118590294 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | abril de 2017 |
| Idioma: | Inglês |
| Dimensões: | 150 x 250 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 264 |
| Tipo de produto: | Livro |
| Coleção: | Institute Of Food Technologists Series |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781118590294 |
LIVROS DA MESMA COLEÇÃO
-
eBook10%Modified Atmosphere Packaging Of FoodsWILEY237,11€ 10% CARTÃO
-
eBook10%Dietary PolyphenolsWILEY266,26€ 10% CARTÃO