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Biofilms In The Food Environment
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, outubro de 2015 ‧
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235,16€
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SINOPSE
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118864142 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | outubro de 2015 |
| Idioma: | Inglês |
| Dimensões: | 150 x 250 x 15 mm |
| Encadernação: | Capa dura |
| Páginas: | 312 |
| Tipo de produto: | Livro |
| Coleção: | Institute Of Food Technologists Series |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Medicina Interna
|
| EAN: | 9781118864142 |
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