adicionar à lista de desejos
Biochemistry Of Antimicrobial Action
Editor:
SPRINGER, novembro de 2011 ‧
ver detalhes do produto
60,82€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
The rapid advances made in the study of the synthesis, structure and function of biological macromolecules in the last fifteen years have enabled scientists concerned with antimicrobial agents to achieve a considerable measure of understanding of how these substances inhibit cell growth and division.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789401068574 |
| Editor: | SPRINGER |
| Data de Lançamento: | novembro de 2011 |
| Dimensões: | 156 x 234 x 12 mm |
| Encadernação: | Capa mole |
| Páginas: | 216 |
| Tipo de produto: | Livro |
| Coleção: | Elsevier Applied Food Science Series |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Farmacologia
|
| EAN: | 9789401068574 |
LIVROS DA MESMA COLEÇÃO
-
eBook10%Food AntioxidantsSPRINGER NETHERLANDS59,61€ 10% CARTÃO
-
eBook10%Food GelsSPRINGER NETHERLANDS59,61€ 10% CARTÃO
-
Biochemistry And Molecular Biology Of Antimicrobial Drug ActionCHAPMAN AND HALL128,74€