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Beneficial Plant-Bacterial Interactions
idioma: inglês
Editor:
Springer Nature Switzerland AG, junho de 2021 ‧
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SINOPSE
In addition, as the world’s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030443702 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | junho de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 383 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
Livros em Inglês > Outros |
| EAN: | 9783030443702 |
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Beneficial Plant-Bacterial Interactions10%Springer Nature Switzerland AG135,18€ 10% CARTÃOportes grátis
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Methods In Plant Molecular Biology And Biotechnology10%TAYLOR & FRANCIS LTD317,69€ 10% CARTÃOportes grátis