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Banana Ripening
Science And Technology
idioma: inglês
Editor:
Springer Nature Switzerland AG, setembro de 2019 ‧
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60,82€
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SINOPSE
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030277383 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | setembro de 2019 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 143 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Food, Health, And Nutrition |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
Livros em Inglês > Outros |
| EAN: | 9783030277383 |
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