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Analyse Des Phénomènes Et Transformations Culinaires ; Du Bac Pro Au Bts
idioma: francês
Editor:
DELAGRAVE, julho de 2010 ‧
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27,03€
10% DESCONTO
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portes grátis
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782862684314 |
| Editor: | DELAGRAVE |
| Data de Lançamento: | julho de 2010 |
| Idioma: | Francês |
| Páginas: | 160 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9782862684314 |
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