adicionar à lista de desejos
Accueil, Service Et Commercialisation En Restauration
idioma: francês
Editor:
LT LANORE, junho de 2002 ‧
ver detalhes do produto
56,39€
10% DESCONTO
CARTÃO
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
portes grátis
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782206031385 |
| Editor: | LT LANORE |
| Data de Lançamento: | junho de 2002 |
| Idioma: | Francês |
| Tipo de produto: | Livro |
| Coleção: | Sciences Et Techniques Biologiques |
| Classificação Temática: |
Livros em Francês
>
Ensino e Educação
>
Ensino Técnico
|
| EAN: | 9782206031385 |
LIVROS DA MESMA COLEÇÃO
-
10%Technologie Culinaire ; Savoirs Et Approfondissements ; 2nde, 1ère, Terminale ; Bac Technologique Hôtellerie ; Livre De L'Élève (Édition 2003)LANORE32,86€ 10% CARTÃOportes grátis
-
10%Hygiène Et Biologie HumaineDELAGRAVE25,44€ 10% CARTÃOportes grátis
-
10%Sciences Et Technologies Des Services (Sts) ; Bts Mhr 1re Année ; Pochette Élève (Édition 2019)DELAGRAVE36,04€ 10% CARTÃOportes grátis
-
10%Technologie Et Techniques De Restaurant ; Cap Restaurant ; 2e Année ; Livre De L'ÉlèveDELAGRAVE22,56€ 10% CARTÃOportes grátis