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A Kaizen Approach To Food Safety
Quality Management In The Value Chain From Wheat To Bread
idioma: inglês
Editor:
Springer International Publishing AG, abril de 2014 ‧
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121,66€
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SINOPSE
This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319042497 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | abril de 2014 |
| Idioma: | Inglês |
| Dimensões: | 240 x 161 x 27 mm |
| Encadernação: | Capa dura |
| Páginas: | 389 |
| Tipo de produto: | Livro |
| Coleção: | Contributions To Management Science |
| Classificação Temática: |
Livros em Inglês
>
Gestão
>
Gestão e Organização
|
| EAN: | 9783319042497 |
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