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ENGLISH

A Philosophy Of Natural Wine - Nature, Artifacts, And The Space In Between

by Patrik Engisch

~~75,69€~~ 68,12€ 10% OFF

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 This book examines whether wine can be natural and explores what this means and why it matters. It will appeal to philosophers working in aesthetics, metaphysics, and the philosophy of food and drink, as well as to researchers in food studies, cultural history, and wine studies.
ENGLISH

Parasitic Personhood And The Ontology Of Eating

by Lisa Heldke

~~58,29€~~ 52,46€ 10% OFF

 It explores â€œparasitic personhood,â€ an alternative to atomistic individualism that acknowledges the biological individual as a network of persistent biological relationships (a â€œholobiontâ€). It's of interest to students and scholars of food and eating, as well as philosophers considering the ontological significance of food and eating.
Parasitic Personhood And The Ontology Of Eating

by Lisa Heldke

~~232,51€~~ 209,26€ 10% OFF

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 It explores â€œparasitic personhood,â€ an alternative to atomistic individualism that acknowledges the biological individual as a network of persistent biological relationships (a â€œholobiontâ€). It's of interest to students and scholars of food and eating, as well as philosophers considering the ontological significance of food and eating.
Parasitic Personhood And The Ontology Of Eating

by Lisa Heldke

~~59,47€~~ 53,52€ 10% OFF

free shipping

 It explores â€œparasitic personhood,â€ an alternative to atomistic individualism that acknowledges the biological individual as a network of persistent biological relationships (a â€œholobiontâ€). It's of interest to students and scholars of food and eating, as well as philosophers considering the ontological significance of food and eating.

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