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Préparer L'Épreuve De Mise En Oeuvre De Techniques Culinaires

by Marie-Helene Salavert
language: french
Publisher: TEC ET DOC, October of 2013 ‧
46,99€
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Préparer L'Épreuve De Mise En Oeuvre De Techniques Culinaires

by Marie-Helene Salavert

Property Description
ISBN: 9782743015411
Publisher: TEC ET DOC
Release Date: October of 2013
Language: French
Pages: 328
Format: Book
Collection: Bts Dietetique
Categories: Books in French > Personal Development > Personal Development
EAN: 9782743015411