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ENGLISH

The Biology Of Apples And Pears

by John E. Jackson

271,73€ + 10% CARD

free shipping

 Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.
ENGLISH

Biology Of The Grapevine

by Larry E. (University Of California, Davis) Williams e Michael G. Mullins

177,10€ + 10% CARD

free shipping

 A concise but comprehensive overview of the biology and cultivation of the grapevine.
ENGLISH

Biology Of The Grapevine

by Larry E. (University Of California, Davis) Williams e Michael G. Mullins

75,71€ + 10% CARD

free shipping

 A concise but comprehensive overview of the biology and cultivation of the grapevine.
ENGLISH

The Biology Of Apples And Pears

by John E. Jackson

114,91€ + 10% CARD

free shipping

 Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.
ENGLISH

The Biology Of Citrus

by Eliezer E. (Hebrew University Of Jerusalem) Goldschmidt e Pinhas (Agricultural Research Organization, Bet-Dagan, Israel) Spiegel-Roy

140,60€ + 10% CARD

free shipping

 Biology of Citrus provides a concise and comprehensive discussion of developmental, genetic and horticultural aspects of citriculture. The book covers the history and distribution of the crop, taxonomy and systematics, tree structure and function, reproductive physiology, citrus cultivation, the use of plant biotechnology and citrus genetics and breeding.
ENGLISH

The Biology Of Citrus

by Eliezer E. (Hebrew University Of Jerusalem) Goldschmidt e Pinhas (Agricultural Research Organization, Bet-Dagan, Israel) Spiegel-Roy

OUT OF STOCK OR NOT AVAILABLE

 Biology of Citrus provides a concise and comprehensive discussion of developmental, genetic and horticultural aspects of citriculture. The book covers the history and distribution of the crop, taxonomy and systematics, tree structure and function, reproductive physiology, citrus cultivation, the use of plant biotechnology and citrus genetics and breeding.

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