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Coenzyme Q - Molecular Mechanisms In Health And Disease

311,38€ + 10% CARD

 Since its discovery in 1957, Coenzyme Q has piqued the interest of scientists from a wide range of disciplines. This work covers topics including concepts on extramitochondrial functions of CoQ, discoveries in biosynthetic pathways for CoQ based on molecular genetic approaches, and the role of CoQ as an antioxidant.
ENGLISH

Advanced Human Nutrition

by Denis M. Medeiros e Robert E.C. Wildman

251,75€ + 10% CARD

 Beginning with an overview into the human organism at the molecular, cellular, tissue, and organ levels, this book discusses the objectives and features of organ systems of the evolved human. It covers the relationship between the human body and the environment in which it exists including other organisms that co-habitate the environment.
ENGLISH

Advances In Isotope Methods For The Analysis Of Trace Elements In Man

304,75€ + 10% CARD

 Describes fresh methods to understand normal and abnormal trace element nutrition and metabolism. This work includes practical advice, encompassing the various aspects of isotope methodology, such as the developments of analysis techniques for both stable and radioactive isotopes, issues in study design, cost of isotopes, and analysis.
ENGLISH

Nutrition And Aids

337,88€ + 10% CARD

 Looks at what dietary materials, supplements, and foods that may benefit or treat AIDS, and nutritional deficiencies that can accelerate progression to AIDS and death. This book offers a variety of dietary and herbal remedies.
ENGLISH

Mediterranean Diet - Constituents And Health Promotion

304,75€ + 10% CARD

 Adults living in certain olive-growing areas of the Mediterranean Basin display high life expectancies and rates of chronic disease. This book explores the relationship among the Mediterranean Diet, nutritional status, and disease and evaluates the nutritional practices that minimize or slow the incidence and progress of major diseases.
ENGLISH

Micronutrients And Hiv Infection

311,38€ + 10% CARD

 Explores the role of micronutrients in HIV. This book covers the history, biochemistry, biological functions, and food sources of individual micronutrients and reviews their roles in host defense and resistance to infections in general, and HIV in particular.
ENGLISH

Nutritional Anemias

251,75€ + 10% CARD

 Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. This title examines these anemias. It discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia.
ENGLISH

Antioxidants And Disease Prevention

by Harinder Garewal

~~245,13€~~ 220,62€ 10% OFF

 The role of antioxidants and other nutritional agents in disease prevention is a widely discussed subject. This title covers effects of nutritional agents in major disease areas, including cancer, heart disease, immune dysfunction, and eye disease. It includes such nutrients as beta-carotene, vitamin E, vitamin C, and selenium.
ENGLISH

Antioxidants And Disease Prevention

by Harinder Garewal

~~245,13€~~ 220,62€ 10% OFF

 The role of antioxidants and other nutritional agents in disease prevention is a widely discussed subject. This title covers effects of nutritional agents in major disease areas, including cancer, heart disease, immune dysfunction, and eye disease. It includes such nutrients as beta-carotene, vitamin E, vitamin C, and selenium.
ENGLISH

Nutritional And Environmental Influences On The Eye

63,53€ + 10% CARD

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 Significant advancements in nutrition's impact on the eye have occurred faster than any volume can document... until now. Nutritional and Environmental Influences on the Eye gives the background and rationale regarding the physiological damage caused by biological oxidants as well as the rationale for the protective roles for nutrient-antioxidants.
ENGLISH

Nutritional And Environmental Influences On The Eye

62,26€ + 10% CARD

 Nutritional and Environmental Influences on the Eye gives the background and rationale regarding the physiological damage caused by biological oxidants as well as the rationale for the protective roles for nutrient-antioxidants and how they affect the risk for cataracts.
ENGLISH

Nutritional And Environmental Influences On The Eye

62,26€ + 10% CARD

 Nutritional and Environmental Influences on the Eye gives the background and rationale regarding the physiological damage caused by biological oxidants as well as the rationale for the protective roles for nutrient-antioxidants and how they affect the risk for cataracts.
ENGLISH

Nutrition And Healthtopics And Controversies

by Felix Bronner

245,13€ + 10% CARD

 Nutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses
ENGLISH

Nutrition And Healthtopics And Controversies

by Felix Bronner

245,13€ + 10% CARD

 Nutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses
ENGLISH

Childhood Nutrition

by Fima Lifshitz

364,38€ + 10% CARD

 An invaluable resource, Childhood Nutrition provides facts on current concepts in pediatric nutrition, including theories of nutrition in the pathophysiology of disease and in developing nutritional healthcare plans. Written by an outstanding group of specialists, each chapter is thoroughly researched and referenced.
ENGLISH

Nutritional Concerns Of Women

251,75€ + 10% CARD

 Offers research results that detail the prevalence of and different manifestations of diseases in women. This book includes chapters on obesity, diabetes, thyroid diseases, and musculoskeletal and rheumatic nutrition in the adolescent female, menopause and vegetarianism.
ENGLISH

Nutrient-Gene Interactions In Health And Disease

87,44€ + 10% CARD

 Presents examples of both macronutrients and micronutrients as they affect gene expression. This work discusses genes that associate with obesity or cancer, and genes that are affected by vitamins A and D. It presents information about how specific processes in intermediary metabolism are genetically regulated.
ENGLISH

Laboratory Tests For The Assessment Of Nutritional Status

by Howerde E. Sauberlich

251,75€ + 10% CARD

 Proper nutrition is the single most important component of preventative health care. Heart disease, diabetes, and other ailments are all linked to dietary habits. Accurate nutritional assessment can be a matter of life or death. This title explores the expanded number of nutrients that can be evaluated.
ENGLISH

Nutrition - Chemistry And Biology, Second Edition

by Judy A. Driskell, Julian E. Spallholz e Mallory Boylan

90,09€ + 10% CARD

 This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.
ENGLISH

Nutrients And Foods In Aids

304,75€ + 10% CARD

 Lack of proper nutrition can severely impact the immune system, especially when it is already compromised
ENGLISH

Nutrients And Foods In Aids

304,75€ + 10% CARD

 Lack of proper nutrition can severely impact the immune system, especially when it is already compromised
ENGLISH

Handbook Of Nutrition In The Aged

90,09€ + 10% CARD

 Presents a review of nutritional therapies used to combat elderly health issues. This work addresses requirements for optimum health of aging physiological systems. It includes information on: arthritis; cognition; nutrition and the geriatric surgery patient; nutrition supplementation in fracture care; coffee and hypertension; and, Asian medicine.
ENGLISH

Vegetables, Fruits, And Herbs In Health Promotion

90,09€ + 10% CARD

 Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.
ENGLISH

Micronutrients And Hiv Infection

311,38€ + 10% CARD

 Explores the role of micronutrients in HIV. This book covers the history, biochemistry, biological functions, and food sources of individual micronutrients and reviews their roles in host defense and resistance to infections in general, and HIV in particular.
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