language: english
Publisher: Houghton Mifflin Harcourt Publishing Company, April of 2016 ‧
31,09€
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These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen.

Young Chef, The

by The Culinary Institute Of America

Property Description
ISBN: 9780470928660
Publisher: Houghton Mifflin Harcourt Publishing Company
Release Date: April of 2016
Language: English
Cover: Softcover
Pages: 192
Format: Book
Categories: Books in English > Children’s and Young Adult > Educational Books
Books in English > Others
EAN: 9780470928660
Recommended Minimum Age: Ages 10 and up