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Yeasts

language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, June of 2011 ‧
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This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained.

Yeasts

Property Description
ISBN: 9780521279222
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: June of 2011
Language: English
Cover: Softcover
Pages: 250
Format: Book
Collection: Living Resources For Biotechnology
Categories: Books in English > Science > Biology
EAN: 9780521279222

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