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World Spice At Home

New Flavors For 75 Favorite Dishes

by Amanda Bevill e Julie Kramis Hearne
language: english
Publisher: BLUE STAR PRESS, September of 2014 ‧
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Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favourite. The author brings the world's spices to your home kitchen to enliven favourite, familiar and traditional dishes with fresh new flavours.

World Spice At Home

New Flavors For 75 Favorite Dishes

by Amanda Bevill e Julie Kramis Hearne

Property Description
ISBN: 9781570619076
Publisher: BLUE STAR PRESS
Release Date: September of 2014
Language: English
Cover: Softcover
Pages: 240
Format: Book
Categories: Books in English > Others
EAN: 9781570619076