adicionar à lista de desejos
Wild Food
Delicious Recipes From The Hedgerow
language: english
Publisher:
HarperCollins Publishers, March of 2013 ‧
see product details
SYNOPSIS
Discover the wonders of wild food, from berries to fresh salad leaves to nuts and hips aEURO" all of which are wonderful foods free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods. How to use wild foods creatively in 100 easy recipes: from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781862059566 |
| Publisher: | HarperCollins Publishers |
| Release Date: | March of 2013 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 192 |
| Format: | Book |
| Collection: | Military Airfields Of Britain |
| Categories: |
Books in English
>
Science
>
Ecology
|
| EAN: | 9781862059566 |
BOOKS FROM THE SAME COLLECTION
-
The Military Airfields Of Britain: Scotland And Northern Ireland10%THE CROWOOD PRESS LTD22,97€ 10% CARDfree shipping
-
MorphogenesisImages Publishing Group Pty Ltd64,38€free shipping