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Whole

Rethinking The Science Of Nutrition

by T. Colin, Ph.D. Campbell e Howard Jacobson
language: english
Publisher: BenBella Books, May of 2013 ‧
33,79€
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Why does a whole-food, plant-based diet provide optimal nutrition? This book demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off-track and reveals the elegant wonders of the true wholistic workings of nutrition, from the cellular level to the operation of the entire organism.

Whole

Rethinking The Science Of Nutrition

by T. Colin, Ph.D. Campbell e Howard Jacobson

Property Description
ISBN: 9781937856243
Publisher: BenBella Books
Release Date: May of 2013
Language: English
Dimensions: 159 x 234 x 30 mm
Cover: Hardcover
Pages: 352
Format: Book
Categories: Books in English > Cook & Drinks > Diets
EAN: 9781937856243

T. COLIN, PH.D. CAMPBELL

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HOWARD JACOBSON

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