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What'S Cooking In Chemistry?
How Leading Chemists Succeed In The Kitchen
language: english
Publisher:
Wiley-VCH Verlag GmbH, May of 2009 ‧
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SYNOPSIS
More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783527326211 |
| Publisher: | Wiley-VCH Verlag GmbH |
| Release Date: | May of 2009 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 243 |
| Format: | Book |
| Collection: | Erlebnis Wissenschaft |
| Categories: |
Books in English
>
Science
>
Other Sciences
|
| EAN: | 9783527326211 |
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