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What'S Cooking In Chemistry?

How Leading Chemists Succeed In The Kitchen

language: english
Publisher: Wiley-VCH Verlag GmbH, May of 2009 ‧
32,38€
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More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.

What'S Cooking In Chemistry?

How Leading Chemists Succeed In The Kitchen

Property Description
ISBN: 9783527326211
Publisher: Wiley-VCH Verlag GmbH
Release Date: May of 2009
Language: English
Cover: Softcover
Pages: 243
Format: Book
Collection: Erlebnis Wissenschaft
Categories: Books in English > Science > Other Sciences
EAN: 9783527326211

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