Watching What We Eat

The Evolution Of Television Cooking Shows

by Kathleen Collins
language: english
Publisher: CONTINUUM PUBLISHING CORPORATION, May of 2010 ‧
25,74€
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While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.

Watching What We Eat

The Evolution Of Television Cooking Shows

by Kathleen Collins

Property Description
ISBN: 9781441103192
Publisher: CONTINUUM PUBLISHING CORPORATION
Release Date: May of 2010
Language: English
Cover: Softcover
Pages: 240
Format: Book
Collection: New Directions In Religion And
Categories: Books in English > Social Sciences and Humanities > Communication and Journalism
Books in English > Others
EAN: 9781441103192

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