language: english
Publisher: Macmillan Education, October of 1994 ‧
15,33€
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This title deals with three types of shellfish: the freshwater crayfish; the chevrette/prawn; and the shrimp (the latter two of which are marine or euryhaline). It discusses their biology, rearing and the techniques involved in crustacean farming.

Warm-Water Crustaceans

by Etc. , Jacques Arrignon, J.V. Huner, M. Autrand, J.M. Griessinger, D. Lacroix, P. Gondouin e P.J. Laurent

Property Description
ISBN: 9780333574621
Publisher: Macmillan Education
Release Date: October of 1994
Language: English
Cover: Softcover
Pages: 168
Format: Book
Categories: Books in English > Science > Zoology
EAN: 9780333574621