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Vitamin Analysis For The Health And Food Sciences

by Lin Ye, W. O. Landen Jr. e Ronald R. Eitenmiller
language: english
Publisher: TAYLOR & FRANCIS INC, December of 2007 ‧
317,69€
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Focusing on vitamins in foods and biological media, this second edition examines each vitamin for its properties, chemistry, and analytical methods. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. It also contains a chapter on method validation.

Vitamin Analysis For The Health And Food Sciences

by Lin Ye, W. O. Landen Jr. e Ronald R. Eitenmiller

Property Description
ISBN: 9780849397714
Publisher: TAYLOR & FRANCIS INC
Release Date: December of 2007
Language: English
Dimensions: 178 x 254 x 40 mm
Cover: Hardcover
Pages: 660
Format: Book
Categories: Books in English > Medicine > Physiology
Books in English > Others
EAN: 9780849397714