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Victorian Recipes

by Pitkin
language: english
Publisher: BATSFORD, March of 2012 ‧
6,76€
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How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande?

Victorian Recipes

by Pitkin

Property Description
ISBN: 9781841653655
Publisher: BATSFORD
Release Date: March of 2012
Language: English
Cover: Softcover
Pages: 48
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781841653655