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Vegetarian
A Delicious Celebration Of Fresh Ingredients
language: english
Publisher:
ROWMAN & LITTLEFIELD, April of 2012 ‧
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SYNOPSIS
The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780762778973 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | April of 2012 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 256 |
| Format: | Book |
| Collection: | Hiking Waterfalls |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780762778973 |
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