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Vegetables And Vegetable Products

language: english
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG, February of 2012 ‧
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The analysis of vegetables and vegetable products is now an important part of everyday life. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa.

Vegetables And Vegetable Products

Property Description
ISBN: 9783642848322
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG
Release Date: February of 2012
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 187
Format: Book
Collection: Molecular Methods Of Plant Analysis
Categories: Books in English > Science > Botany
EAN: 9783642848322

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