Vegan Dairy

Making Milk, Butter And Cheese From Nuts And Seeds

by Emelie Holm
language: english
Publisher: HarperCollins Publishers, December of 2018 ‧
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From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.

Vegan Dairy

Making Milk, Butter And Cheese From Nuts And Seeds

by Emelie Holm

Property Description
ISBN: 9781911624578
Publisher: HarperCollins Publishers
Release Date: December of 2018
Language: English
Dimensions: 176 x 246 x 20 mm
Cover: Hardcover
Pages: 160
Format: Book
Collection: The Complete Craft Series
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Cook & Drinks > Diets
Books in English > Others
EAN: 9781911624578

ABOUT THE AUTHOR

Emelie Holm

Emelie Holm é terapeuta nutricional e autora de vários livros de cozinha saudável.

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