adicionar à lista de desejos
Vegan Dairy
Making Milk, Butter And Cheese From Nuts And Seeds
language: english
Publisher:
HarperCollins Publishers, December of 2018 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781911624578 |
| Publisher: | HarperCollins Publishers |
| Release Date: | December of 2018 |
| Language: | English |
| Dimensions: | 176 x 246 x 20 mm |
| Cover: | Hardcover |
| Pages: | 160 |
| Format: | Book |
| Collection: | The Complete Craft Series |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Cook & Drinks > Diets Books in English > Others |
| EAN: | 9781911624578 |
PEOPLE WHO BOUGHT ALSO BOUGHT
-
10%The Hungry Student Vegan CookbookOCTOPUS PUBLISHING GROUP13,51€ 10% CARTÃO
-
10%Veggie Desserts + CakesPAVILION BOOKS19,86€ 10% CARTÃOfree shipping