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Understanding Natural Flavors

by J. R. Piggott e A. Paterson
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., October of 2012 ‧
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There has been increasing interest in recent years in the concept and production of natural foods. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud.

Understanding Natural Flavors

by J. R. Piggott e A. Paterson

Property Description
ISBN: 9781461358954
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: October of 2012
Language: English
Cover: Softcover
Pages: 318
Format: Book
Categories: Books in English > Others
EAN: 9781461358954