Understanding Food

Principles And Preparation

by Amy (University Of Hawaii, Manoa) Brown
language: english
Publisher: CENGAGE LEARNING, INC, January of 2014 ‧
102,99€
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry.

Understanding Food

Principles And Preparation

by Amy (University Of Hawaii, Manoa) Brown

Property Description
ISBN: 9781133607151
Publisher: CENGAGE LEARNING, INC
Release Date: January of 2014
Language: English
Dimensions: 189 x 246 x 20 mm
Cover: Hardcover
Pages: 704
Format: Book
Collection: Common Core Mathematics - New York
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781133607151