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Understanding Food
Principles And Preparation
language: english
Publisher:
CENGAGE LEARNING, INC, January of 2014 ‧
see product details
SYNOPSIS
A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781133607151 |
| Publisher: | CENGAGE LEARNING, INC |
| Release Date: | January of 2014 |
| Language: | English |
| Dimensions: | 189 x 246 x 20 mm |
| Cover: | Hardcover |
| Pages: | 704 |
| Format: | Book |
| Collection: | Common Core Mathematics - New York |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781133607151 |
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