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Traditional Plant Foods Of Canadian Indigenous Peoples

Nutrition, Botany And Use

by Harriet Kuhnlein e Nancy Turner
language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2020 ‧
283,89€
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First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.

Traditional Plant Foods Of Canadian Indigenous Peoples

Nutrition, Botany And Use

by Harriet Kuhnlein e Nancy Turner

Property Description
ISBN: 9780367516307
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2020
Language: English
Dimensions: 174 x 246 x 20 mm
Cover: Hardcover
Pages: 648
Format: Book
Collection: Routledge Revivals
Categories: Books in English > Science > Botany
Books in English > Others
EAN: 9780367516307

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