Capa do artigo Traditional & Modern Japanese Soy Foods

Traditional & Modern Japanese Soy Foods

Manufacturing, Nutrition & Cuisine Of A Variety Of Soy Foods For Health & Joy Of Taste

language: english
Publisher: Nova Science Publishers Inc, July of 2013 ‧
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Traditional & Modern Japanese Soy Foods

Manufacturing, Nutrition & Cuisine Of A Variety Of Soy Foods For Health & Joy Of Taste

Property Description
ISBN: 9781626180017
Publisher: Nova Science Publishers Inc
Release Date: July of 2013
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 97
Format: Book
Collection: Lonely Planet How To Guides
Categories: Books in English > Others
EAN: 9781626180017

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