Capa do artigo Traditional Country Preserving

Traditional Country Preserving

From Freezing And Drying To Jams And Pickles, How To Preserve Fruit And Vegetables At Home

by Diana Peacock
language: english
Publisher: LITTLE, BROWN BOOK GROUP, September of 2014 ‧
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How to preserve spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months

Traditional Country Preserving

From Freezing And Drying To Jams And Pickles, How To Preserve Fruit And Vegetables At Home

by Diana Peacock

Property Description
ISBN: 9780716023715
Publisher: LITTLE, BROWN BOOK GROUP
Release Date: September of 2014
Language: English
Dimensions: 130 x 197 x 20 mm
Cover: Softcover
Pages: 224
Format: Book
Collection: Contemporary Artists Series
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780716023715

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