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Toxins And Other Harmful Compounds In Foods

language: english
Publisher: TAYLOR & FRANCIS INC, January of 2017 ‧
283,89€
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Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing.

Toxins And Other Harmful Compounds In Foods

Property Description
ISBN: 9781498748520
Publisher: TAYLOR & FRANCIS INC
Release Date: January of 2017
Language: English
Dimensions: 156 x 235 x 20 mm
Cover: Hardcover
Pages: 492
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Science > Chemical
Books in English > Medicine > Pharmacology
Books in English > Others
EAN: 9781498748520