adicionar à lista de desejos
Toxins And Other Harmful Compounds In Foods
language: english
Publisher:
TAYLOR & FRANCIS INC, January of 2017 ‧
see product details
283,89€
10% OFF
CARD
TVRFelZ5dGpOVlV2T1haemFXaE5UVVJoUVdGWlMySmxVbEYzVW5vclRtMTBhMFZCYURaNmFsaEpPVlZEZFdRM2RtVlZRMUZUYm5WYWNHRklhR05aYW05cFpWZ3JjM28zUzB4aU5IVkVaRnBSTURSTE0yYzNNaTlDTW5aaVJFTlRkalJJUnpCNWJFRXdXbXQyTDBsTlFUZDRVR1ZITlhWRmNsRkJLMnd2WmxsTFUwczNSbHBwV2tSdVEyZHlRM0JzU2k5WGFsZzJURTg1WXpKbVlqWTVOMGRwY0dkVlluSnVlR0k0VFVoU0swaExLMDlrVWtSME9WY3hWVlZUVjJzMFlURnJlbFpTUjNsUlNVVXpiM05uV2pKWVJHdzFOVEp0UVdWSlRsUlplbFp5YmpKb1pteEtObTlTYjA1TlNFdFliVXRQWVd0VmNVSnBibE5sU1VkT2FHSk9jM3BUVkVWV05VTTVTRkJMVUhGc2NFUkpXbG8xYlhOQ1Z6RjVVMk5pYm5CaVozTXJTR2RSVkdrNEswaExSRXQyTTNBNUwxZG5jRzlQUzB4T1pGaFVla2N4T1ZKTk1XWTVTelZ4VFhOU1IySnNkM2xtU3k5b2VVMTNkWEZYVEdoSlEyRTJWWE5zU0U5UWIxcHZhRzFYUWpVNGVscExiWEZqTWtORGRXVkNhbGxTT0ZCdFpFOUJkSFI0WWs5WmRHa3ZlSEpyYkdoWWRUWTBaM1JMY21ScllreHpaV3REYlVOMVFVaEZTR1pvTWpobk4yTmxNelF5YlRVM1pTdFZZMGQ2V0ZJeWNHeHhObWQwZVdkaUwwRlJRazluSzNaWVF6RjRNbTlGTld4SWNVZFJlWGwxUlZORmEwczRRMnRJYm5oTFMwaGxkVFJqVEVZMVVESTBkbFlyVTBOdVZta3ZNR2h2Y2tkRVYwTTVlRWR0WkhWQlZtUjVZblZTWmxwaWRGWldXa2d6SzFFMk1YZHNZa3RQUmxwalRrZHhURXBZUmxWbWJVZ3pRMVprVFdsVUwzTlRVa28yWldzMmIzUkhaRlpZU0haT1JHVmpWRFZPUTA5TVFYRjFOV3dyYlZWa1JUTkZWbTFPV1hWdFZsSlJiWGhTV0c5NVVHVnRaRzByUmxkRWN5dEhXbEp2VDFNNWNEUjBaMmh2UTFkTVpYZzNjM041VFVvdmR6azBSbWhETnpGNWRHeGpaVXBhTTJod01HMHhVakYwVHpOYWVHRjNiR05hUm1oVk1uUTNiVkJSWTJneFdsSlhValIxV1UxUFdFZDRTbUpTYWtZMmRFVXJTV1pxYTNWNlJ6bGhlakJwY1haM1JsUjRiVXBtUm5nemNWUkVSVXAyYW1OdlUxVm1jMmx3VEZBMlEycFNlVVEwU0dOS1RtbFBaejA5OkFUcVNyRUZBT2pWWnZVRDk5WUF2K2c9PQ==
free shipping
Sell your book
SYNOPSIS
Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781498748520 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | January of 2017 |
| Language: | English |
| Dimensions: | 156 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 492 |
| Format: | Book |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Medicine > Pharmacology Books in English > Others |
| EAN: | 9781498748520 |