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Towards Sustainability In The Wine Industry By Valorization Of Waste Products

Bioactive Extracts

language: english
Publisher: TAYLOR & FRANCIS LTD, August of 2023 ‧
232,51€
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The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.

Towards Sustainability In The Wine Industry By Valorization Of Waste Products

Bioactive Extracts

Property Description
ISBN: 9781032465852
Publisher: TAYLOR & FRANCIS LTD
Release Date: August of 2023
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 118
Format: Book
Collection: Sustainability: Contributions Through Science And Technology
Categories: Books in English > Medicine > General Medicine
Books in English > Others
EAN: 9781032465852

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