Thomas Jefferson'S Creme Brulee

Name: Thomas Jefferson'S Creme Brulee
Price: 24.32 EUR
Author: Thomas J. Craughwell
ISBN: 9781594745782

How A Founding Father And His Slave James Hemings Introduced French Cuisine To America

by Thomas J. Craughwell

language: english

Publisher: Andrews McMeel Publishing, September of 2012 ‧ see product details

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SYNOPSIS

This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to Americaâ€"perfect for history buffs, foodies, and Francophiles alike

DETAILS

Thomas Jefferson'S Creme Brulee

How A Founding Father And His Slave James Hemings Introduced French Cuisine To America

by Thomas J. Craughwell
Property	Description
ISBN:	9781594745782
Publisher:	Andrews McMeel Publishing
Release Date:	September of 2012
Language:	English
Dimensions:	127 x 203 x 20 mm
Cover:	Hardcover
Pages:	256
Format:	Book
Categories:	Books in English > History > General History Books in English > Others
EAN:	9781594745782

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